Grilled Portobello Mushroom Pasta Salad Recipe | SideChef
Simple and sophisticated ingredients come together in this super easy and delicious pasta salad. Grilled portobello with classic tasty balsamic marinade mixed with bright spicy arugula gives this...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Stove
- Walmart
- Pasta Salads
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Pasta & Noodles
- Grill
Ingredients
- 4 Portobello Mushroom
- 1 cup Balsamic Vinegar
- 3 tablespoon Olive Oil
- 1 Lemon
- 1/2 teaspoon Dried Oregano
- 1 teaspoon Crushed Red Pepper Flakes
- 1/2 teaspoon Salt
- 8 ounce Fusilli Pasta
- 1 tablespoon Olive Oil
- 2 ounce Arugula
- 1/2 cup Parmesan Cheese
- to taste Salt
- to taste Ground Black Pepper
- to taste Parmesan Cheese
- to taste Sourdough Bread
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