Savory Tuna Patties with Oats and Mozzarella
Savory tuna patties packed with oats, herbs, and melty mozzarella make a quick, protein-rich meal with comforting flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Fork
- Spoon
- Spatula
- Colander
- Chef's knife
- Cutting board
- Paper towel
- Airtight container
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 cup oatmeal (quick oats or old-fashioned oats)
- 2 large eggs
- 1 cup whole milk (240 ml)
- 1/2 teaspoon salt
- 1 teaspoon Provençal herbs or dried herb blend
- 1/2 teaspoon sweet or smoked paprika
- 2 to 3 green onion stalks, chopped
- 1 can tuna, drained (in water or oil)
- 100 grams mozzarella cheese, diced or shredded
- 1 to 2 tablespoons avocado oil
- Sesame seeds, for garnish (optional)
