Tuna Patties | Recipe Cart
Taste great, budget-friendly tuna patties made with simple ingredients like tuna, mustard, and herbs—perfect for a quick meal!
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Cooking tools:
- Cast iron skillet
- Microplane
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Baking sheet
- Wax paper
- Spatula
- Spoon
- Stove
- Refrigerator
Ingredients
- 2 cans tuna (5 to 6 ounce cans)
- 2 teaspoons Dijon mustard
- 1/2 cup white bread torn into small pieces
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon water (or liquid from the cans of tuna)
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives, green onions, or shallots
- Salt
- freshly ground black pepper
- A couple squirts of Crystal hot sauce or tabasco
- 1 raw egg
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon butter
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