Egg salad on cucumber boats - recipe | FoodPal

Egg salad on cucumber boats - recipe | FoodPal

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Wash cucumber, either peel or leave natural and cut in half lengthwise. Using a teaspoon, scrape out the soft seeds from the cucumber. Now cut the cucumber into small 'boats' at even intervals.

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Ingredients

  • 1 (400 g) Cucumber (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 100 g Curd cheese, low-fat curd cheese (light)
  • 100 g Egg salad

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