Spicy Egg Salad Cucumber Boats | 25-Minutes, Keto, Gluten-Free

Ingredients

• 4 eggs
• 2 cucumbers (peeled, chilled in refrigerator)
• ¼ cup 60g plain Greek yogurt
• 3 tbsp chopped fresh dill
• 2 tsp 10mL hot sauce, or more, based on spice preferences
• 2 tsp 10g stone-ground mustard
• 1 tsp freeze-dried chives
• Finely chopped green onions
• ⅛ tsp paprika
• 1/16 tsp ground cayenne pepper
• Flakey sea salt
• Freshly-cracked pepper