Tuna Noodle Toss - Creamette
With just a handful pantry staples, whipping up this Tuna Noodle Toss on a busy weeknight can be done in a flash.
Ingredients
- 7 cups Creamette® Wide Egg Noodles
- 2 tbsp vegetable oil
- 0.33 cup onion, chopped
- 1 garlic cloves, minced
- 1 (28 oz.) crushed tomatoes
- 1 tbsp chopped parsley
- 2 tsp sugar
- 0.50 tsp dried basil leaves
- 0.50 tsp dried oregano leaves
- 1 (5 oz.) tuna, drained and flaked
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