Kale and Edamame Guacamole | Town & Country Markets
Everything you love about guacamole is here – creamy and bright flavors, and with edamame and kale for added nutrition and flavor.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 4 avocados
- 2 cups shelled edamame
- 2 cups kale, spines removed and chopped
- 1/2 cup lime juice
- 1 red bell pepper, diced
- 1/4 cup red onion, diced
- 2 garlic cloves, minced
- 2 teaspoons salt
- Hot sauce, as desired
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