Pizza with Pesto, Fresh Tomatoes, and Mozzarella Recipe
Saturday night is typically pizza-making night for my family, and one of the standard features of these evenings is pizza with pesto and fresh tomatoes. I use a good store-bought pesto, and, although...
Keywords
- italian american
- mozzarella
- plum tomato
- main
- brunch
- vegetarian
- easy
- weeknight meals
- summer
- gourmet
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Ingredients
- 6 ounces grated fresh mozzarella (about 1‚ cups)
- 3 plum tomatoes
- 1 pound pizza dough (thawed if frozen)
- all-purpose flour for dusting
- 3 tablespoons basil pesto
- a large pizza stone (at least 14 inches across)
- a baker's peel
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