Pizza with Pesto, Fresh Tomatoes, and Mozzarella Recipe | Epicurious

Name: Pizza with Pesto, Fresh Tomatoes, and Mozzarella Recipe | Epicurious
Ingredients: 6 ounces grated fresh mozzarella (about 1‚ cups); 3 plum tomatoes; 1 pound pizza dough (thawed if frozen); all-purpose flour for dusting; 3 tablespoons basil pesto; a large pizza stone (at least 14 inches across); a baker's peel

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Saturday night is typically pizza-making night for my family, and one of the standard features of these evenings is pizza with pesto and fresh tomatoes. I use a good store-bought pesto, and, although...

Keywords

italian american
mozzarella
plum tomato
main
brunch
vegetarian
easy
weeknight meals
summer
gourmet

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