Roasted Mushrooms with Garlic-Thyme Browned Butter - Yummy Gusto
Enjoy caramelized mushrooms tossed in aromatic garlic-thyme browned butter and a bright splash of lemon.
Ingredients
- 1 pound assorted mushrooms (button, cremini, or preferred variety), cleaned
- 1 tablespoon vegetable oil
- Salt, to taste
- Black pepper, freshly ground, to taste
- 1/4 cup unsalted butter
- 2 cloves garlic, finely chopped
- 1 teaspoon fresh thyme leaves, chopped
- 1 tablespoon freshly squeezed lemon juice
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