The Easiest Roasted Mushrooms with Garlic & Thyme Recipe - Beard and Bonnet

Ingredients

• 16 open cup mushrooms, stalks trimmed
• 2 tablespoons (30 ml) fresh thyme, chopped
• 2 cloves garlic, finely chopped
• ½ teaspoon (2.5 ml) garlic powder
• Salt and freshly ground black pepper, to taste
• 3 tablespoons (45 ml) olive oil
• 3 tablespoons (45 ml) unsalted butter, softened
• 5 tablespoons (75 ml) fresh breadcrumbs
• 1 ½ tablespoons (22.5 ml) lemon juice