French Toast with Poached Rhubarb & Apple | Bulla

French Toast with Poached Rhubarb & Apple | Bulla

www.bulla.com.au

Upgrade your breakfast and make your taste buds dance with French Toast and Poached Rhubarb & Apple, topped with Bulla Thickened Cream.

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Ingredients

  • 2 granny smith apples
  • 4 sticks rhubarb
  • 100mL water
  • 2 Tbsp caster sugar
  • 3 extra large eggs
  • 200mL Bulla Thickened Cream
  • 1/2 tsp vanilla extract
  • 20g butter
  • 2 tsp olive oil
  • 8 slices day old sourdough bread
  • additional Bulla Thickened Cream
  • strawberries

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