Spiced French Toast with Roasted Rhubarb
Serve two slices of French toast topped with slow roasted rhubarb & a dollop of vanilla yoghurt per person for a perfect weekend breakfast...
Ingredients
- 3 eggs, lightly whisked
- 150 ml milk
- 50 g caster sugar
- 1/2 tsp ground cinnamon
- 40 g unsalted butter
- 8 slices thick crusty sourdough bread
- 300 g pot Honey & Vanilla Yoghurt
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