Chicken Asparagus Stir Fry | Recipe Cart
An easy 15-minute chicken stir fry that features crisp-tender asparagus, thinly sliced chicken, and a honey lemon glaze.
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Cooking tools:
- Wok
- Skillet
- Microplane
- Citrus press
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Stove
- Plate
Ingredients
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 2 tablespoons reduced-sodium soy sauce
- zest of one lemon
- 2 tablespoons fresh lemon juice (about 1 lemon)
- 2 teaspoons cornstarch
- 1/2 tablespoon oil with a high smoking point (such as avocado, canola, or peanut oil)
- 1 pound boneless, skinless chicken breasts or thighs (cut into thin strips)
- 1 pound fresh asparagus (woody ends discarded and cut into 1 inch pieces)
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