Wild Mushroom Braised Short Ribs – Mezzetta

Name: Wild Mushroom Braised Short Ribs – Mezzetta
Ingredients: 3 lbs. bone-in beef short ribs; Salt and pepper; 2 tablespoons extra virgin olive oil; 1/4 cup minced shallots; 1 lb carrots, peeled and cut into 1 inch pieces; 8 ounces assorted wild mushrooms, such as porcini, oyster and maitake, roughly chopped; 1/2 cup dry red wine, such as cabernet sauvignon; 1 (25 ounce) jar Family Recipes Wild Mushroom Sauce; 2 cups beef stock; Polenta or mashed potatoes, for serving; Chopped fresh parsley, for serving

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Succulent cuts of beef short rib are braised in red wine, root vegetables, earthy wild mushrooms and our decadent Wild Mushroom marinara. Pair with creamy polenta or velvety mashed potatoes for a...

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Ingredients

3 lbs. bone-in beef short ribs
Salt and pepper
2 tablespoons extra virgin olive oil
1/4 cup minced shallots
1 lb carrots, peeled and cut into 1 inch pieces
8 ounces assorted wild mushrooms, such as porcini, oyster and maitake, roughly chopped
1/2 cup dry red wine, such as cabernet sauvignon
1 (25 ounce) jar Family Recipes Wild Mushroom Sauce
2 cups beef stock
Polenta or mashed potatoes, for serving
Chopped fresh parsley, for serving