Braised Short Ribs
Indulge in tender Braised Short Ribs cooked slowly in wine and broth until fork-tender, served with creamy polenta. Perfect comfort food!
Ingredients
- 8 whole Beef Short Ribs
- Kosher Salt and Pepper To Taste
- 1/4 cup All-purpose Flour
- 6 pieces Pancetta, Diced
- 2 Tablespoons Olive Oil
- 1 whole Medium Onion, Diced
- 3 whole Carrots, Diced
- 2 whole Shallots, Peeled And Finely Minced
- 2 cups Red Or White Wine
- 2 cups Beef Or Chicken Broth (enough To Almost Cover Ribs)
- 2 sprigs Thyme
- 2 sprigs Rosemary
More Like This
Wine-Braised Short Ribs
beefitswhatsfordinner.com
Braised Italian Short Ribs
erlr.org
Braised Short Ribs | Recipe Cart | Recipe Cart
getrecipecart.com
Braised Short Ribs (Video) - Once Upon a Chef
onceuponachef.com
Foryoueats: Red Wine Braised Short Ribs
foryoueats.com
Red Wine Braised Short Ribs Served With Cheesy Polenta | beef stew | cooking | dinner | Taste Life
m.tastelife.tv
Easy & Juicy Braised Beef Short Ribs Recipe
bellerecipe.com
Braised Short Ribs Recipe | SideChef
sidechef.com