Spiced Chocolate Cookie | Bartholomew Estate Winery
This cookie has wonderful flavor and is not too sweet, making it a wonderful complement to our Bartholomew Estate Zinfandel.
Ingredients
- 2 1/4 cups flour
- 1/2 cup unsweetened cocoa powder
- 2 t. cream of tartar
- 1 t. baking soda
- 1/2 t. salt
- 1 cup unsalted butter, softened
- 1 3/4 cups sugar
- 2 eggs
- 2 1/2 t. cinnamon, divided
- 1 t. chile powder, divided
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