Ramya’s Special Paneer Nachos
Indian & Tex-Mex fusion nachos!! Grab some tortilla chips and layer them with delicious paneer crumbles, creamy refried black beans, salsa, and creamy queso.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatsbyramya.com.
Cooking tools:
- Saute pan
- Pot
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Spoon
- Can opener
Ingredients
- 1 block Paneer crumbled
- 15 walnuts roughy chopped
- 1 medium red onion finely chopped
- 1/2 cup corn
- 1/2 green pepper finely chopped
- 1 tsp garlic powder
- 2-3 tsp red chili powder
- 2-3 tsp cumin powder
- 1-2 tbsp tikka masala or curry powder
- 3 tbsp chipotle mayo
- Salt to taste
- Tortilla Chips
- Homemade Spicy Queso or Storebought
- Refried Black Beans – I just cook a can of beans with taco seasoning and mash it up
- Sliced Jalapenos
- Chunky Guacamole
- Salsa of Choice
- Chopped Red Onion + Chopped Cilantro
- Sour Cream
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