Choc-dipped tropical fruit | Women's Weekly Food

Ingredients

• 1 kilogram watermelon, cut into small wedges
• 1 medium mandarin (200g), segmented
• 1 cup (150g) cherries
• 1 cup (130g) strawberries
• 1 medium kiwifruit (85g), sliced
• 8 dehydrated orange slices
• 8 dehydrated pineapple slices
• Crunchy add-ons
• 2 tablespoons freeze-dried raspberries, crushed
• 1 tablespoon desiccated coconut
• 1 tablespoon slivered pistachios, chopped
• 1 tablespoon activated buckwheat groats
• 2 teaspoons freeze-dried raspberry powder
• 1 teaspoon bee pollen, optional
• Chocolate coating
• 2 tablespoons coconut oil
• 1/2 cup (120g) cacao butter, chopped finely
• 2 tablespoons pure maple syrup
• 1/2 teaspoon pure vanilla extract
• 3/4 cup (100g) cacao powder