Chicken ballotine stuffed with mushrooms, green’s cream and anthogalo (goat butter) with a glass of

Ingredients

• 1 chicken deboned
• 400 g agaric mushrooms
• 200 g, pleurotus mushrooms
• 200 g porto bello mushrooms
• 1 onion
• 300 g spinach
• 1/2 bunch of parsley
• 1/2 bunch of dill
• 1/2 bunch mint
• 100 g milk
• 100 g anthogalo (goat butter)
• 100 g flour
• 100 g butter
• extra virgin olive oil
• white wine
• graviera cheese
• ice