Roast Pork Tenderloin
A pork tenderloin is a long thin strip of meat from the loin of the pig. It is usually on the smaller side, but an extremely tender cut of meat. It makes it easy to cook quickly without worry of...
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 2 lb. baby potatoes, quartered
- Kosher salt
- Freshly ground black pepper
- 1 (2-lb.) boneless pork tenderloin
- 1/4 c. plus 2 tbsp. extra-virgin olive oil, divided
- 1/4 c. maple syrup
- 3 cloves garlic, minced
- 1 tbsp. whole grain mustard
- 2 tsp. freshly chopped rosemary, plus more for garnish
- 1/4 tsp. red pepper flakes
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