Roasted Pork Tenderloin

Name: Roasted Pork Tenderloin
Ingredients: 4 pork tenderloins, about 3 lbs; 1/2 cup mixed fresh herbs, chopped (such as thyme, rosemary, parsley, sage); 2 cloves garlic; 2 tablespoons honey; 1/2 cup olive oil; 1/4 cup grainy mustard; Salt to taste; Pepper to taste

growingchefsontario.ca

Pork tenderloin is a very quick cooking cut of meat that lends itself very well to a marinade. Our simple version has an herb crust, but try it wrapped in…

Keywords

quick
cooking
meat
herb
crust
wrapped
prosciutto
bacon
tenderloin
lends
version
really
pork
marinade
simple

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.

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