Fish and gomasio chips with tartare sauce | Dinner Twist

Fish and gomasio chips with tartare sauce | Dinner Twist

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Gomasio is dry Japanese condiment also known as sesame salt. We’ve used it to jazz up your traditional fish and chips with crispy gomasio parsnip chips, w

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Ingredients

  • sesame seed mix 1 packet (80g)
  • Parsnips 800g
  • Cherry tomatoes 1 punnet (200g)
  • Lebanese cucumber 1
  • Green capsicum 1
  • dill 1 packet
  • Natural yoghurt 1 tub (200g)
  • white fish fillets 2 packets
  • lemon 1/2
  • oil (for cooking + olive)
  • salt
  • pepper
  • egg (1)
  • garlic (1/2 clove)
  • red wine vinegar
  • smoked paprika

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