Japanese Fish & Chips | Twisted

Ingredients

• 4 large maris piper potatoes
• Vegetable oil, for frying
• Shichimi togarashi, to taste
• Flaky salt, to taste
• 4 tbsp Japanese mayo
• 2 tsp rice vinegar
• 1 spring onion, finely sliced
• 1/2 lemon, juice
• 1 tbsp capers, roughly chopped
• Salt and pepper, to taste
• 200g petit pois
• 1 lemon, juice
• 1/2 onion, diced
• 2 spring onions, sliced
• 2 garlic cloves, minced
• 1/2 tbsp miso paste
• 4 haddock or cod fillets, boneless
• 100g seasoned flour
• 150g plain flour
• 50g cornflour
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 300ml Japanese beer
• Flaky salt
• Katsu curry sauce
• Lemon wedge