Cranberry Orange Mini Loaves
www.greatlakesrefillcompany.ca
Ingredients:2 cups All Purpose Flour (I used gluten free)3 Tsp Baking Powder1/2 Tsp Salt1/2 Cup White Sugar1/3 Cup Canola Oil or another vegetable oil8 oz. Sour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatlakesrefillcompany.ca.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Citrus press
- Whisk
- Spatula
- Toothpick
- Paper towel
Ingredients
- 2 cups All Purpose Flour (I used gluten free)
- 3 Tsp Baking Powder
- 1/2 Tsp Salt
- 1/2 Cup White Sugar
- 1/3 Cup Canola Oil or another vegetable oil
- 8 oz. Sour Cream
- 2 eggs, slightly beaten
- 1 cup frozen cranberries
- 2 Tbsp grated orange peel (approx. one large orange)
- 1/2 Cup Icing Sugar
- 2 Tbsp Orange Juice, from peeled orange
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