Low Carb Keto Almond and Rose Petal Brownies
Now made Responsibly Sweet with 95% Less Sugar, by using Lakanto Monkfruit Sweetened products VEGAN / KETO / LOW CARB / 99% SUGAR FREE Stevia-Free
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at blog.lakanto.com.au.
Cooking tools:
- Cooling rack
- Baking pan
- Parchment paper
- Oven
- Toothpick
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Microwave
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ cups almond flour
- ½ cup + 2Tbls cocoa powder
- ½ cup coconut oil melted and cooled
- 1 ⅓ cups Lakanto Bakers Classic syrup
- 4 large eggs at room temperature
- 1 cup walnuts or pecans chopped & divided
- ¼ Cup Lakanto Chocolate Crumb (or Sugar-Free dark chocolate)
- 1 tbsp dried strawberries
- 1 tbsp dried edible rose petals
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Almond and Rose Petal Brownies Recipe
myfoodbook.com.au
Low Carb Almond Orange Cupcakes
blog.lakanto.com.au
Chocolate Walnut Brownies (99% Sugar-Free)
blog.lakanto.com.au
No-Bake, Gluten-Free Rose Petal Brownies
purewow.com
Keto Almond Cookies
ketomealsandrecipes.com
3 low-calorie desserts to sweeten up your life – EatWell Magazine
wellbeing.com.au
Almond Flour Brownies
realbalanced.com
Almond Flour Brownies
realbalanced.com