Chicken Noodle Soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g onions
• 10 g olive oil
• 100 g carrots
• 100 g celery stalks
• 1100 g water
• 1 - 2 chicken stock cubes (for 0.5 l each)
• 1 tsp dried basil
• 1 tsp dried oregano
• 2 pinches ground black pepper
• 2 dried bay leaves
• 100 g dried Chinese egg noodles
• 300 g cooked chicken meat