Low FODMAP Pork Loin Roast with Herb Stuffing
This delicious low FODMAP pork roast recipe makes enough to feed a small army and is well worth the effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Cooking tools:
- Roasting pan
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Plastic container
- Aluminum foil
- Butcher's twine
- Baster
- Mixing bowl
- Tongs
- Instant-read thermometer
- Serving platter
- Carving knife
- Oven mitt
- Kitchen towel
Ingredients
- 2500 pork loin roast
- 1 medium grain white rice (risotto rice e.g. Arborio) (uncooked amount)
- 2 low FODMAP chicken stock
- 1 1/2 leek (green leaves only, finely chopped)
- 1 olive oil
- 1 garlic infused oil
- 1 fresh parsley
- 1/4 spring onion (green leaves only, finely chopped)
- 1 dried oregano
- 1/2 dried thyme
- 3 pumpkin seeds
- 1 rock salt
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