Low FODMAP Maple Glazed Pork Loin with Root Vegetables

Name: Low FODMAP Maple Glazed Pork Loin with Root Vegetables
Total time: 105 min
Ingredients: 3 pounds (1.4 kg) pork loin; Freshly ground black pepper; 2 tablespoons low FODMAP Garlic-Infused Oil, (made with olive oil, homemade or purchased); Kosher salt; 1 teaspoon paprika; 1 teaspoon low FODMAP garlic powder, (such as FreeFod or Fodmazing); ½ teaspoon low FODMAP onion powder, (such as FreeFod or Fodmazing); ½ teaspoon dried rosemary; ½ teaspoon dried thyme; 1/4 cup (60 ml) pure maple syrup; 3 tablespoons low-sodium gluten free soy sauce, (such as San-J); 1 tablespoon Dijon mustard; 1 tablespoon low FODMAP Garlic-Infused Oil, (made with olive oil, homemade or purchased); Vegetables:; 3 pounds (1.4 kg) of mixed root vegetables,

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Low FODMAP Maple Glazed Pork Loin with Root Vegetables is largely a one-pan dish and elegant enough for guests.

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Ingredients

3 pounds (1.4 kg) pork loin
Freshly ground black pepper
2 tablespoons low FODMAP Garlic-Infused Oil, (made with olive oil, homemade or purchased)
Kosher salt
1 teaspoon paprika
1 teaspoon low FODMAP garlic powder, (such as FreeFod or Fodmazing)
½ teaspoon low FODMAP onion powder, (such as FreeFod or Fodmazing)
½ teaspoon dried rosemary
½ teaspoon dried thyme
1/4 cup (60 ml) pure maple syrup
3 tablespoons low-sodium gluten free soy sauce, (such as San-J)
1 tablespoon Dijon mustard
1 tablespoon low FODMAP Garlic-Infused Oil, (made with olive oil, homemade or purchased)
Vegetables:
3 pounds (1.4 kg) of mixed root vegetables,