Vanpayar curry recipe
Boil the soaked van payar, until soft. Thinly chop the shallots.or crush them in a mixer. - Recipe Main Dish : Vanpayar curry by Muraligeetham
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Red Beans( vanpayar ) - 1 cup (soaked a couple of hours)Red chilly powder 1 teaspoon
- Shallots - 6,7
- Whole Red Chilly - 2
- Curry leaves - 1 bunch
- Mustard seeds - 2 teaspoons
- Oil/Coconut oil - 1 tablespoon
- Salt to taste
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