Chicken Madras | Eresep

Name: Chicken Madras | Eresep
Ingredients: Vegetable oil; Brown mustard seed, 2 teaspoons; Onion, peeled and finely chopped, 1 large; Unsalted butter, 30g (1oz); Garlic, peeled and thinly sliced, 3 cloves of; Ginger, grated (shredded) root, 1 heaped tablespoon; Small Green Chillies, left whole, 2–4; Curry Leaves, Optional, 10 fresh; Chilli Powder, mild or hot, as you like, 1–2 teaspoons; Garam Masala, 2 teaspoons; Plum Tomatoes, blended until smooth with 100ml (3 1/2 fl oz) water and a pinch of sugar, 1 x 400g (14oz) can of whole; Tamarind Liquid, or the juice of 1 lemon, 100ml (3 1/2 fl oz); Salt, 1 teaspoon; Chicken, skin removed if you prefer, or 600g (1lb 5oz) leftover cooked chicken, 8 thighs

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Are you craving a curry dish that will tantalize your taste buds? Look no further than our Madras Chicken Curry! This authentic South Indian recipe offers a rem

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eresep.com.

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Ingredients

Vegetable oil
Brown mustard seed, 2 teaspoons
Onion, peeled and finely chopped, 1 large
Unsalted butter, 30g (1oz)
Garlic, peeled and thinly sliced, 3 cloves of
Ginger, grated (shredded) root, 1 heaped tablespoon
Small Green Chillies, left whole, 2–4
Curry Leaves, Optional, 10 fresh
Chilli Powder, mild or hot, as you like, 1–2 teaspoons
Garam Masala, 2 teaspoons
Plum Tomatoes, blended until smooth with 100ml (3 1/2 fl oz) water and a pinch of sugar, 1 x 400g (14oz) can of whole
Tamarind Liquid, or the juice of 1 lemon, 100ml (3 1/2 fl oz)
Salt, 1 teaspoon
Chicken, skin removed if you prefer, or 600g (1lb 5oz) leftover cooked chicken, 8 thighs