Cashew blondies Recipe | Better Homes & Gardens Australia

Ingredients

• 3 1/2 cups plain flour
• 2/3 cup caster sugar
• 1/2 cup cocoa powder
• 340g butter
• 1/2 cup milk chocolate bits
• 2 cups brown sugar, firmly packed
• 2 eggs
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1 cup chopped salted cashews or peanuts
• Milk chocolate, melted (optional)
• Macaroon Topping
• 1/3 cup caster sugar
• 1/4 cup plain flour
• 1 1/4 cups flaked coconut
• 3 eggwhites, lightly beaten