Instant Lemon Chutney/ Pickle - Easy Recipe
Easy and tangy Instant Lemon Chutney/Pickle using fresh lemons—no cooking needed! Perfect for quick snacks or dips. Try this healthy recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Mason jar
Ingredients
- Lemon/Neebu - 10, fresh thin skinned
- Salt/Namak as per taste (2-3 teaspoons)
- Black salt/Kala namak - 1 teaspoon
- Red Chilli Powder - 2-3 teaspoons (adjust as per taste)
- Heeng/Asafoetida - 2 teaspoons
- Sugar/Cheeni - 4-5 teaspoons (can adjust as per taste)
- Roasted Jeera/Cumin powder - 1 teaspoon
- Methi/Fenugreek Powder - 1 teaspoon
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