Instant Lemon Chilli Pickle
Quick & easy Instant Lemon Chilli Pickle with green chillies, lemon, and spices—perfect for parathas or dal-rice. Rich in antioxidants, delicious! [35 words]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- Green chilli - 250 Gram big and thick
- Lemon - 250 Gram
- Salt - 1 Tablespoon
- Black salt - 1 Teaspoon
- Red chilli powder - 2 Teaspoon
- Heeng/Asafoetida - 1/4 Teaspoon
- Jeera/Cumin seeds - 1 Teaspoon
- Methi/Fenugreek seeds - 1 tablespoon
- Fennel seeds/saunf - 2 Tablespoon
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