Spring Pea Spaghetti Squash Alfredo - The Acne Nutritionist Maria Marlowe
Elevate your meal with Spring Pea Spaghetti Squash Alfredo—creamy hemp and cashew sauce, low calorie, and packed with nutrients. Perfect for a guilt-free pasta alternative!
Ingredients
- 1 medium spaghetti squash
- ½ cup cashews (raw) ((soaked in filtered water at least 2 hours or overnight))
- ½ cup hemp seeds ((soaked with cashews))
- 2 cloves garlic
- 2 Tbsp. fresh lemon juice
- 1/4 cup water
- ½ tsp. unrefined salt (real, pink, or Celtic salt)
- ½ tsp. black pepper (or more to taste)
- 1 cup frozen peas
- 1 cup flat-leaf parsley (chopped, optional)
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