Fig & Orange Scones with Orange Cardamom Glaze – Chef's Kiss At Home

Ingredients

• 14oz Self-Rising Flour
• 4 oz. frozen cubed Kerry Gold Salted Butter
• 2oz Sugar
• ¾ tsp. Baking Soda
• 1/8 tsp. salt
• 1 oz. finely chopped Dried Mission Figs
• 1 tsp Orange zest
• 8/9 oz cups buttermilk
• 1 TBSP fresh Orange Juice
• 1/2 tsp. Ground Cardamom
• 1/2 tsp. Almond Extract
• 1 Cup Sifted Confectioners Sugar
• 1/8 Cup Hot water (more water if you prefer a light glaze)