Fig, walnuts and orange blossom scones recipe
Preheat oven to 180 degrees centigrade. Place flour into a bowl and add the butter. - Recipe Dessert : Fig, walnuts and orange blossom scones by Peasepudding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 tablespoon Orange Blossom Water
- 400 g Self Raising Flour
- 60 g butter
- 1 egg, whisked
- 50 g icing sugar
- 100 g dried figs, chopped
- 70 g walnuts, chopped
- milk
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