Butter cookie ice cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Butter biscuit ice cream recipe, creamy and with a fine biscuit note, refined with crispy butter biscuit Variegato – a highlight for the whole family.
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Cooking tools:
- Ice cream maker
- Freezer
- Mixing bowl
- Whisk
- Airtight container
Ingredients
- 130 gr Eis-Perfecto
- 15 gr Bindemittel-Perfecto
- 80 g sugar
- 560 g milk 3,5%
- 180 g cream 30%
- 35 g butter biscuit ICE PASTE Movito
- pinch of salt
- Optional 5g Perfecto-Cremosa paste
- approx. 200 g butter biscuitsVariegato
- 125 gr Perfecto-X
- 15g XBindemittel-Perfecto
- 70 g xylitol
- 565g milk 3,5%
- 190 g cream 30%
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