Chocolate Cookie Ice Cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Chocolate biscuit ice cream recipe that stays creamy and portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 140 gr Eis-Perfecto
- 15 g binderPerfecto
- 70 g sugar
- 560 g milk 3,5%
- 180 g cream 30%
- 35 g butter biscuit ICE PASTE Movito
- pinch of salt
- Optional 5g Perfecto-Cremosa paste
- approx. 150 g chocolate biscuitVariegato
- sugar-free
- 125 gr Perfecto-X
- 15 g X-binderPerfecto
- 70 g xylitol
- 565g milk 3,5%
- 190 g cream 30%
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