Pesto – Rachael Ray
Use this as a sauce for pasta, toss it with boiled potatoes, or mix a tablespoon in your soups and tomato sauces.Ingredients 2 cups fresh basil leaves or a comb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Ingredients
- 2 cups fresh basil leaves or a combination of basil and parsley
- 2 cloves garlic, peeled
- 1 cup good quality EVOO (extra virgin olive oil)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup pignoli nuts, walnuts or plain almonds (optional)
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