Chicken Stew with Parmesan Dumplings Recipe

Chicken Stew with Parmesan Dumplings Recipe

www.olivemagazine.com

This creamy, herby chicken stew is sure to become your next family favourite. Don't forget the homemade parmesan dumplings on top...

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Dutch oven
  • Grater
  • Kitchen scale
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Spoon
  • Baking dish

Ingredients

  • 1 tbsp olive oil
  • 500g skinless chicken thigh fillets quartered
  • 75g smoked bacon lardons
  • 2 large leeks halved lengthways, cleaned and sliced
  • 2 garlic cloves crushed
  • 1 tbsp plain flour
  • 500ml chicken stock
  • 2 tbsp chopped herbs (one or a mixture of parsley, sage and thyme)
  • 2 tbsp crème fraîche or double cream
  • 100g butter frozen
  • 200g self-raising flour
  • 1 tbsp chopped herbs (one or a mixture of parsley, sage and thyme)
  • 50g parmesan finely grated
  • cooked greens to serve

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