Pasta with White Beans, Pesto and Sun-dried Tomatoes - Color My Food
This recipe enhances the nutritional value of pasta with beans and spinach, the pesto adds an antioxidant boost and makes it simply delicious
Ingredients
- 2 tablespoons olive oil
- 2 garlic (cloves, finely chopped)
- 1/2 cup sun-dried tomatoes (oil-packed, drained and chopped)
- 1/2 cup white wine ((or broth))
- 1/3 cup pesto
- 1 15 - ounce can cannellini (white kidney beans - rinsed, and drained, )
- 8 ounces penne pasta (whole-wheat )
- 1/4 cup Parmesan cheese (freshly grated, optional)
- 5 oz spinach (or baby kale)
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