Red Peanut Mole with Pork Loin

Name: Red Peanut Mole with Pork Loin
Ingredients: 5 tablespoons vegetable oil; ½ small white onion, sliced ¼ inch thick; 2 garlic cloves, peeled; 1 cup diced fire-roasted tomatoes (about 2/3 of a 14.5 ounce can); 1 cup dry-roasted peanuts, plus some for garnish; 2 slices firm white bread or ½ bakery roll, roughly torn into pieces, about 1 cup; 2 tablespoons ancho chile powder; 2 chipotle chiles en adobo, removed from their canning liquid; ½ teaspoon ground cinnamon, preferably Mexican canela; ¼ teaspoon ground allspice; ¼ cup (about 1½ ounces) finely chopped Mexican chocolate; Salt; Sugar; 1 boneless pork loin roast, about 2 pounds; Cilantro or flat-leaf parsley leaves

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Red Peanut Mole with Pork Loin. Whisk the mole in the pot to insure all the pork juices are thoroughly incorporated. Taste for seasoning, adjusting salt as desi

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Ingredients

5 tablespoons vegetable oil
½ small white onion, sliced ¼ inch thick
2 garlic cloves, peeled
1 cup diced fire-roasted tomatoes (about 2/3 of a 14.5 ounce can)
1 cup dry-roasted peanuts, plus some for garnish
2 slices firm white bread or ½ bakery roll, roughly torn into pieces, about 1 cup
2 tablespoons ancho chile powder
2 chipotle chiles en adobo, removed from their canning liquid
½ teaspoon ground cinnamon, preferably Mexican canela
¼ teaspoon ground allspice
¼ cup (about 1½ ounces) finely chopped Mexican chocolate
Salt
Sugar
1 boneless pork loin roast, about 2 pounds
Cilantro or flat-leaf parsley leaves