Smoky Peanut Mole with Grilled Pork Loin (Lomo de Puerco Asado en Mole de Cacahuate) recipe for mana

Name: Smoky Peanut Mole with Grilled Pork Loin (Lomo de Puerco Asado en Mole de Cacahuate) recipe for mana
Ingredients: 2 medium (about 1 ounce) dried ancho chiles, stemmed and seeded; 1/2 cup vegetable or olive oil; 1/2 small white onion, sliced; 2 garlic cloves, peeled; 1/2 pound (about 1 medium-large round or 3 to 4 plum) ripe tomatoes; 1 cup dry roasted peanuts, plus a few tablespoons chopped for garnish; 2 slices firm white bread (or 1/2 dry Mexican bolillo roll), torn into pieces; 2 canned chipotle chiles en adobo, seeded; 1/8 teaspoon allspice, preferably freshly ground; 1/2 teaspoon cinnamon, preferably freshly ground Mexican canela; About 3 1/2 cups chicken broth; 1/2 cup fruity red wine; 1 tablespoon cider vinegar; 2 bay leaves; Salt, about 1 1/2 teaspoons, depending on the saltiness of the broth; Sugar, about 1 tablespoon; One 2 1/2-pound boneless pork loin roast; A little freshly ground black pepper; Sprigs of flat-leaf parsley, for garnish

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Smoky Peanut Mole with Grilled Pork Loin (Lomo de Puerco Asado en Mole de Cacahuate)

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