Tender Lemon Scones with Sweet Glaze - chefmelt

Ingredients

• Finely grate the zest from 3 lemons
• 1/2 cup (100g) granulated sugar
• 3 cups (360g) plain flour
• 1 tablespoon of baking powder
• 1/2 teaspoon of coarse salt
• 1/4 teaspoon of baking soda
• 1 cup (227g) chilled unsalted butter, cut into cubes
• 1 large cold egg
• 2/3 cup (120ml) buttermilk, with a little extra for brushing on top
• 1/2 cup (57g) icing sugar
• 2 tablespoons of freshly squeezed lemon juice