Lasagna Recipe with Ricotta - Petite Panini

Ingredients

• 2 tbsp olive oil
• 1 medium yellow onion
• 3 cloves garlic
• 500 g ground beef
• 250 g Italian sausage
• 800 g canned crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp sugar
• 1 tsp salt
• 0.5 tsp ground black pepper
• 1 tsp dried oregano
• 0.5 tsp dried basil
• 0.25 tsp red chili flakes
• 450 g ricotta cheese
• 1 large egg
• 0.5 tsp salt
• 0.25 tsp ground nutmeg
• 2 tbsp fresh parsley
• 0.5 cup grated Parmesan cheese
• 250 g lasagna noodles
• 2 cups shredded mozzarella cheese
• Fresh basil leaves