Zucchini-Feta Triangles - Get Cracking
A perfect bite-sized appetizer that’s great for late summer barbecues and picnics. A deliciously simple way to use up the zucchini from the garden!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 250 ml all purpose flour
- 7 ml baking powder
- 5 ml dried oregano
- 2 ml salt
- 2 ml paprika
- 1 ml black pepper
- 1 ml cayenne pepper
- 5 eggs
- 2 egg whites
- 125 ml butter,melted and slightly cooled
- 4 green onions, chopped
- 50 ml fresh parsley , chopped
- 750 ml zucchini, unpeeled and grated
- 250 ml crumbled feta cheese (about 6 oz/175 g)
- cherry tomato slices and fresh herbs (optional)
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