Roasted baby potatoes with herbs Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 250g small red-skinned potatoes (about 4.5cm diameter), scrubbed
- 250g small white-skinned potatoes (about 4.5cm diameter), scrubbed
- 1 tbsp herbes de Provence, plus extra for garnish
- 3 cloves garlic, minced
- 60ml extra-virgin olive oil, plus extra for drizzling
- Salt
- freshly ground black pepper
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