Valentine’s rocky road recipe | Sainsbury`s Magazine
Packed with Maltesers, biscuits and marshmallows, these beautiful chocolate treats don't even require baking.
Ingredients
- 100g unsalted butter
- 75g golden syrup
- 250g cook’s dark chocolate, chopped
- 50g cook’s milk chocolate, chopped
- 150g Biscoff biscuits
- 75g dried cranberries
- 150g Maltesers
- 100g pink and white mini marshmallows
- a pinch of flaked sea salt
- red and pink heart confetti cake decorations
- Love Heart sweets, optional
- Cake Décor gold glitter spray, to finish
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