Rocky road wreath recipe | Sainsbury`s Magazine

Rocky road wreath recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Everyone’s favourite chocolatey treat gets a Christmassy makeover with the addition of amaretti biscuits, almonds and sour cherries. This rocky road wreath recipe is a delicious teatime treat or...

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Ingredients

  • flavourless oil, to grease
  • 300g dark chocolate (70% cocoa solids)
  • 200g milk chocolate, plus extra (optional) to serve
  • 150g salted butter, diced
  • 90g golden syrup
  • 150g crisp amaretti biscuits
  • 100g blanched almonds
  • 150g dried sour cherries
  • 150g mini white marshmallows
  • 75g white chocolate
  • edible gold star sprinkles

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